CREAM PUFFS
The choux pastry is a shell of choux pastry filled with cream, sweet or salty and boasts noble and ancient roots. The recipe for choux pastry was born in Italy in 1500, at the court of the Duchy of Florence. The authorship of the recipe is attributed to Penterelli, chief pastry chef of Lorenzo de 'Medici (called "the Magnificent) and perfected by his successor Popelini. Here at Casaschi we have made it our most famous and successful product, made in over 40 different variations, always with artisan methods perfected over decades of We do them as our grandparents did, with a careful choice of ingredients, with constant quality control, without preservatives or additives.
